I love this recipe! Easy and simple recipe that also happens to be gluten-free. This recipe doubles perfectly! Serve red eye gravy over grits and the ham slices. Gravy Recipes. Stir over medium heat until browned, about 10 minutes. Eat the Gains. I personally like using half-and-half. This gravy looks SOOO good! You have successfully joined our subscriber list. Country gravy / white gravy needs liquid to turn it from a roux into a sauce. Drippings usually carry incredible a lot of flavor and is always yummy in gravy (if you have it). Yep, finding better than bouillon's ham flavor is interesting. In a separate pot make a roux with 2 tablespoons flour and 2 tablespoons butter. Dice 1/2 medium yellow onion. Once the roux is the desired color liquids like stock are added. Keep whisking to eliminate lumps. All the 40 Aprons content you love - now even better. Start with a good quality bouillon or stock. Add butter, and melt over MED heat. Reduce heat and cook until thickened, whisking often. Will have to try soon. Continue adding . Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a0e7b01f514a1d4cf65285b372d40093" );document.getElementById("ee7468829e").setAttribute( "id", "comment" );Comment *. Bring ham drippings to a boil. In a skillet, fry the ham slice in its own fat over medium heat until nicely browned on both sides. 2023 joyousapron.com. MILK GRAVY. It is a combination between corn starch or potato starch and water and provides a silky texture. And whether you use ham stock from roasting or store-bought ham bouillon! So, unless you want that flavor in your sauce, you want to use a mild flavored diary free milk. Melt-in-Your-Mouth Bisquick Cinnamon Muffins Combine cornstarch and water in a small bowl until smooth. 2. Whisk the cornstarch into the water, then whisk into the gravy, slowly, only adding enough until it reaches . Gradually stir in water or dairy free milk so that no lumps form. Red-eye gravy is ham gravy with coffee as the liquid! You're very welcome . Heat the oil in a large skillet or frying pan over medium heat. STEP 1. Add 1 part water to 2 parts potato starch and then mix into your gravy ingredients. The butter actually isnt necessary to make country gravy / white gravy though it is what is typically used. Learn how your comment data is processed. We appreciate you so much and so happy to hear you liked the recipe. these links. Pour slurry into the broth mixture and whisk to combine. I approve the use of my email address for newsletter and exclusive announcements. My family loved it! No whole milk on hand? Chicken bouillon is used to add more flavor to the gravy. Heres what goes into making this easy and tasty brown gravy: To make homemade gravy, start by melting butter in a pot under medium low heat. If you are one of those people who thinks making yummy gravy from scratch is a hard task, I am making it my mission to change your mind! If you add extra water, you'll need to add a pinch of cornstarch, as well, in order to keep a thicker consistency. To make it vegan, use non-dairy sour cream. Add 1 cup cheese, stirring until combined well. Other common names include country gravy, sawmill gravy, milk gravy, and sausage gravy. If you are gluten free, you obviously dont want to use wheat flour to make this dairy free gravy. I render leftover chopped up ham in a skillet with unsalted butter for about 20 minutes on low to medium heat making sure to stir it occasionally so the ham doesnt stick and burn. If you need gluten-free gravy, then absolutely use cornstarch. Always, always, if you're going to add more cornstarch, whisk it together with liquid in a separate dish first to avoid lumps. Add in the flour and whisk for 2-3 minutes. Remove from heat when a paste forms. Whisk well then add more broth. The entire recipe takes just 5 minutes and the ham gravy will thicken. Thanks for the kind review! No drippings required! In a saute pan or saucepan over medium heat, melt your butter. You're very welcome! Cook theroux over a medium heat until you get a nice deep golden color, about 3 minutes. Mix together the flour and heavy whipping cream in a small mixing bowl or glass measuring cup. Her love of food goes all the way back to her early childhood, cooking alongside her mom and Nonna the two best cooks she knows! *Take your time whisking in the flour mixture to avoid any lumps in your gravy. How to Make Homemade Ham Gravy The best part about making gravy without drippings is that you can make this it ahead of time! Graduallywhisktogether the flour/cream mixture with the ham drippings in alarge saucepan or skillet on medium heat. Its a fav here too! Slowly add in your non-dairy milk, stirring constantly until it begins to thicken and reaches your desired consistency. Follow our recipe below and youll still have a delicious, creamy gravy. Continually whisk it for several minutes. It can be a mix of 2 cups of drippings and/or store-bought ham bouillon dissolved in water. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The Good news is, making a smooth creamy gravy is a snap if you turn it into a roux first. That is all you need to make that luscious, creamy gravy from scratch that is you smother on turkey, ham, mashed potatoes and stuffing and every else in between! Keep the skillet on the stove over medium-high heat. Delicious side dish recipe with ham, mashed potatoes, and all the fixings! I had to roast a second ham and put plenty of water in the pan to 1.) For this recipe I'm recommending having two cups of broth so if you're using the water and bouillon combo it would be: TWO CUPS WATER + 2-3 teaspoons of bouillon. As an Amazon Associate I earn from qualifying purchases. Please comment below and give us a 5-star rating! So delicious MinShien, this is a great recipe to have on hand when you just plain ol NEED some gravy! Ham Drippings: This is where all the flavor comes from. Slowly whisk in your broth. Not to mention, when poured over biscuits, it makes delicious over for a vegetarian biscuits and gravy. Lactose intolerant; Dairy allergy; Vegan; Prefer recipes . Maybe it's not Easter, Mother's Day, or Thanksgiving. Start by melting the butter in a saucepan, then sprinkle the flour over the melted butter. Add chicken bouillon and Worcestershire sauce. Check your email to confirm your subscription. Once melted, add 1/4 cup of the flour and whisk to combine. Heat the oil in a large skillet or frying pan over medium heat. Itll take that plate of ham, mashed potatoes, and fixings to a whole new level! The Ultimate Mashed Potato Bar White gravy is made with milk or water so it keeps the natural color of the flour. Add a splash of broth to the pan and scrape up any browned bits with a wooden spoon. Thanks again and I'll be back! First, melt the butter and add the oil. Large Saucepanor Skillet Youll make the gravy in a saucepan on the stove. Then, add your salt and pepper. Step 2 Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened. Vegan Brown Sugar Glazed Tofu (Vegan Glazed Ham), Milk Allergy Avoidance List {Dairy Products List}. On everythingggg!!! 1. (https://www.youtube.com/watch?v=qnENwjawJWY), Old Fashioned Homemade Vanilla Ice Cream Recipe, How to Make Homemade Apple Juice without a Juicer, Melt-in-Your-Mouth Bisquick Cinnamon Muffins, How to Make Dream Whip Straight from the Box, It's important to start by mixing together the flour and heavy whipping cream in a small. Facebook|Pinterest|YouTube|Instagram|Twitter. Please read our disclosure policy. Country gravy and sausage gravy are very similar. Your email address will not be published. Heat fat over medium-high heat. You have your gravy, now how do you use it? Easy homemade gravy from scratch tastes just like KFC brown gravy. You can buy both of these items at your local grocery store. I am now in charge of the gravy! Were so glad that you are enjoying the recipe! Gradually stir in water or dairy free milk so that no lumps form. If you are wondering how to make gravy from scratchyou came to the right place and are in for a pleasant surprise! how to make gravy without drippings. See my disclosure policy for details. I roasted 2 hams to understand the difference between ham gravy with drippings and without. This fat can be oil, animal fat/drippings, or butter. No Fail Sausage Gravy Secrets Revealed. Ive also added this recipe to my collections of favoriteChristmas recipes and Easter dinner recipes, where youll find all the holiday inspiration you need in one place. ( purple foil wrapper)I reserved the drippings before adding the brown sugar packet my gravy turned out soooooooo good but very salty. Made me promise Id add it to our holiday meals. Theres nothing better than serving your Easter ham with this quick homemade gravy. Make sure there is at least 1 cup of liquid in the recipe. To prevent the flour from clumping up, be sure to whisk it thoroughly into butter or oil in a skillet for a good two minutes. Continue cooking and stirring until thick. *instead of using 2 cups of ham broth, use cup ham broth with 1.5 cups milk, cream or coffee. Then, lower the heat and cook until thickened, stirring constantly. Remove from the heat and whisk in the milk. Super good with dairy-free homemade biscuits!Definitely my go-to recipe, Thank you so much for taking the time to leave a rating! Add in the flour and whisk for 2-3 minutes. For two cups of total liquid, I used 3 teaspoons of Better than Bouillons Ham flavor. Melt bacon fat in a large skillet over medium heat. Welcome! White gravy is white and brown gravy is brown. Bring to a boil in the saucepan. How to Make Dream Whip Straight from the Box To turn this dairy free country gravy into a dairy free pepper gravy increase the pepper to 1 to 2 tablespoons. You can use cup of ham broth with 1.5 cups of cream or milk. This super simple 5 minute dairy free gravy will be the star of the table. Slowly pour in the ham drippings while continuing to whisk constantly. Between using straight broth (either bouillon or drippings), milk, and cream, I discovered my personal preferences. Start by adding only half of a bouillon, taste and then add more if needed. After that, it is still safe to eat but the quality begins to degrade. Get my FREE Downloadable Whole30 Kit and Total Keto Guide! The Ultimate Mashed Potato Bar When she's not in the kitchen, Sam can usually be found planning her next vacation, spending time outdoors, or bingeing the latest Netflix docu-series. Tapioca is a starch taken from the cassava plant. If you are one of those people, you may be wondering how you make gravy without milk. Here are some yummy recipes to serve with homemade gravy: If you were on the fence and trying to figure out how to make gravy from scratch, I hope this helps you take the plunge on homemade gravybecause they are truly the best! If you arent vegan, you can pour over turkey or pork loin also. Welcome! Which offers such flexibility when you are cooking a huge holiday meal. If you want your gravy less salty, then use less bouillon. It is used to make sauces needed for recipes likeBeef Broccoliand Pepper Steak. Why would I want to make gravy made without milk? I normally serve ham gravy with our Instant Pot Ham recipe or with a holiday spiral ham. The amounts are based on cooking a small ham, but if you cook a large ham, you can definitely make a double or triple batch. The first is that sausage gravy uses the fat from the sausage to make the roux where butter is typically used to make the roux for country gravy. Heat it for around 3 minutes until the curry thickens. A roux can be white is used forwhite sauce, blond for classic gravies, or brown is used in gumbo and jambalaya. I used Oatly and followed the recipe and my husband says he likes it just as much as the original, if not better! Use this versatile vegan gravy over meat, vegetables, and more! Butter does not thicken gravy on its own. Personally, I like using a neutral flavored full fat oat milk. Tag@KeyToMyLimeon Instagram so we can see your delicious meal! Strawberry Buttermilk Dinosaur Pancakes Recipe I was so sad that I couldn't have so many of our family meals. Bring to a simmer and cook until any solid bits in the drippings are well-browned. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Cook for 2 to 3 minutes. Personally, I like using a combination of water and whatever dairy free milk I have in the fridge. It will likely change the consistency when it thaws, so you're better off not to freeze it. Egg wash: Whisk the egg and the milk in a small bowl. There are many reasons you may want to make this dairy free/without milk. But the bouillon was delicious too, maybe a close second. I tested broth, milk, cream, and even coffee! If desired, add more chicken broth at this point. Number of total servings shown is approximate. Your email address will not be published. Unlike this recipe, it's made with flour and ham drippings. Tag @40aprons on social and be sure to leave a review on the blog post! Whole30 Fried Chicken and Mashed Potato Bowl with Gravy. I will never again buy store bought gravy. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes. Place the ham fat side facing up in a plastic roasting bag. Get a FREE copy of our Easy Dinners E-Cookbook by signing up below!! Keep up to 5 days in the refrigerator. 5. Beef brisket is actually 2 muscles, the leaner flat and the fattier point. In a small bowl, whisk together the water and the cornstarch until it's dissolved. Add the flour to the mix and allow the flour to cook for a few minutes. Melt two tablespoons of butter in a skillet on low to medium-low heat. Serve with eggs and hot biscuits. Then heat a skillet over medium heat and add a small amount of oil. Slowly pour in the ham drippings while continuing to whisk constantly. Neutral oils like vegetable oil, safflower oil, and sunflower seed oil work well here. Beats the packets! I love you!!! STEP 2. celery, brown sugar, cornmeal, juniper berry powder, rendered duck fat and 9 more. Here youll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Refrigerate or freeze gravy in an airtight container if you are making ahead. What you've just made is called a roux. Country gravy, also known as white gravy and cream gravy, is popular in the South. It's super easy to make, and it just so happens to be gluten-free ham gravy (as long as all of your ingredients contain no gluten; I always recommend you double check to be safe). This creamy ham gravy is incredibly rich and flavorful! Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat. Heat a medium sized saucepan over medium heat. 1. Yes, this is more work, but browning the flour adds a layer of flavor. 2. Add in the water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was amazing! Continue adding flour, whisking constantly, until a smooth paste is achieved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A roux is used to thicken sauces, gravies, and soups. Homemade Gravy Recipe. Once rendered remove ham pieces with a slotted spoon place on paper towels. Another benefit some people see with gravy made with flour is that it keeps better in the fridge. Remove the ham from the skillet when it gets fried. Its pretty much a given that you may have a few lumps, but you can minimize them by whisking the gravy. Then I took the drippings and combined them with butter & flour to make an easy ham gravy. the browner you go, the more flavorful your gravy will be, and 2.) Cook the ham gravy stirring constantly until well blended, thick and smooth. Just because you are dairy free doesnt mean you should have to give up gravy. Making the Red Eye Gravy. What if I dont have 2 cups of ham drippings? In order to make a dairy free gravy, you'll add the vegan butter to your pan. Thank you for providing all the information with the recipe as well. When using cornstarch, always dissolve the starch into room temperature water and whisk well! Dissolve cornstarch into water, then mix it into your hot broth with a touch of butter. I'm so happy you're here. Schmaltz or other rendered animal fats can also be used in place of oil and may add a nice savory flavor. Once it's almost all the way melted, you'll add in the flour. I was frantic to find a recipe for a white gravy not made with milk and then I found yours. Way to much crap to even find the recipe. Because we're simmering butter and flour together, the butter browns, and the flour gets nutty. I am so glad to hear this :). Then, add your salt and pepper. Easy Brioche French Toast Casserole, .slick-slider#wpsp-47381 {margin-left: 0px; }.slick-slider#wpsp-47381 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-47381.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-47381 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-47381:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px:; }#wpsp-47381.wpsp-card .wpsp-content-wrap {padding: bottom:5px:; }#wpsp-47381.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-47381 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-47381 {margin-left: -1em; }.wp-show-posts-columns#wpsp-47381 .wp-show-posts-inner {margin: 0 0 1em 1em; } Add salt and gravy master to taste and color. Let the gravy simmer and reduce for about 5 minutes. STEP 3. Gravy can be made without drippings by using bouillon. Whisk in the chicken broth 1/4 cup at a time, keeping everything smooth as you go. Slowly whisk in the broth/stock and cook until thickened, about 3-5 minutes. If it has meat added it is called sausage gravy. My 9 lb ham took about 3 hours at 325 degrees. Many people dont like using flour because if it isnt cooked long enough, it can give a floury flavor to the gravy. A roux is a mixture made from some kind of fat (turkey fat drippings, melted butter, or oil) and flour whisked together and then briefly cooked. Combine Butter and Flour: Combine equal parts flour and butter in a saucepan over medium heat and stir until the butter is completely melted. A few things to take notes when you are making homemade gravy from scratch: If you have drippings on hand feel free to use it instead of butter! If you happen to have any bacon grease on hand, that would also work well here. The good thing about getting your hands on the ham bouillon is that it lasts a long time and tastes great!!! Bring to a boil, then let it simmer under medium low heat for 3-5 minutes, or until gravy thickens to desired thickness. I can never make gravy right, it always comes out too thin or with lumps. Pour the hot curry over the ham and enjoy red eye gravy without coffee. I use both cream and water in this recipe for ham gravy. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. . You'll want to serve this on top of mashed potatoes, roast chicken, or turkey- really anything you could put gravy on! Serve it with ham, mashed potatoes, and all the fixin's! When you reheat it out with additional dairy free milk or water until it is smooth and reaches your desired consistency again. Very good gravy and very simple to make. Well, now I can have fried chicken with rice and gravey! How to make gravy without drippings. Stir in the ham drippings, milk and water. When I made ham gravy with broth only I used 2 cups of water and 3 teaspoons of bouillon. Learn moreabout the award-winning team behind the site. I can't have dairy right now, since I am breastfeeding a baby with a cow's milk protein intolerance. As the gravy starts to warm up, you may need to add a little water to thin it out. Start by pouring the gravy into a saucepan and setting it over low heat. Add more chicken stock to thin out gravy, or more flour to thicken if needed. More about me ->, .slick-slider#wpsp-53019 {margin-left: 0px; }.slick-slider#wpsp-53019 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-53019.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-53019 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-53019:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px;; }#wpsp-53019.wpsp-card .wpsp-content-wrap {padding: bottom:5px;; }#wpsp-53019.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-53019 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-53019 {margin-left: -1em; }.wp-show-posts-columns#wpsp-53019 .wp-show-posts-inner {margin: 0 0 1em 1em; } If you love this ham gravyas much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you dont have ham drippings, I recommend using ham broth instead. Melt-in-Your-Mouth Bisquick Cinnamon Muffins *Gravy needs a lot of salt and pepper, however you may need less if using a heavily salted stock or more if using a low sodium stock. Add salt and pepper and stir until incorporated. My ham broth was super flavorful but also very salty. I love when readers share feedback! Your email address will not be published. You can use chicken broth instead. Ouddy 3 Pack Stainless Steel Whisks 8+10+12, Wire Whisk Set Kitchen Whisks, Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan with Cover, Sauce Ladle, Stainless Steel Kitchen Utensil, Mirror Polish & Dishwasher Safe, FDA Approve, 8.67 inch, Rainbow, Le Creuset 12-Ounce Gravy Boat, Caribbean, Add the cornstarch mixture to the ham drippings in the pan, and continue whisking and stirring constantly 'til the gravy begins to thicken. If you need a gluten free and dairy free gravy, you can replace with flour with chickpea flour. The broth-based gravy was my favorite. Once the gravy boils, reduce the heat just enough to keep it at a low boil. Warm a medium pot to medium heat and melt butter. In this video I reveal the secrets to the perfect sausage breakfast gravy. If you make this recipe, Id love for you to give it a quick review & star rating below. I approve the use of my email address for newsletter and exclusive announcements. Continuously whisk until well combined. Add pepper and boullion cube. Allow the gravy to simmer and thicken, continuing to slowly add liquid until you have about 2 cups of gravy. slowly to desired thickness. Simple recipe which properly stresses the whisk. Add the boiling black coffee to the skillet. A Breakfast Recipe For Ham Gravy. For gluten free, you can replace flour with (gluten free) cornstarch, potato starch, or most any other starch. Use a whisk to whisk flour and butter, then slowly add chicken stock to pot while whisking. <3, Awesome recipe! My goal is to have 2 total cups of liquid in the measuring cup. I'm pretty sure whole foods sells it. Add the ham drippings or pan juices from the roasting pan, to a medium saucepan, and start to cook on medium heat. A roux is equal parts flour and fat cooked together until it reaches a specific color. The lighter the roux the more thickening power it has. Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). In a pot, melt butter on medium heat. Ham drippings make a classic ham gravy. Walmart sells better than bouillon but not the ham flavor (at least around here). Add salt and pepper to taste. Sauces & Dips Ultimate Ham Gravy Recipe. Home Food Sauces, Dips, and Dressings Ham Gravy Recipe. Step 2: Make the Sausage Gravy. Its also delicious served over mashed potatoes with country ham steak, or served for breakfast over biscuits or toast. Next, milk is added to create a gravy. Sounds good, but Im making a small ham for 3 people. Once the gravy has cooled, place it in an air tight container or a resealable freezer bag. At this point, add your stock very slowly. Read More. Stir it around and cook it for another minute to make a roux. Add two tablespoons of flour to the butter. Heat up 30 seconds at a time in microwave or on the stove in a pan until warmed throughout. Not only is this recipe quick and easy but its delicious. Milk gave the gravy a classic country gravy taste. Then put the ham drippings in a sauce pan bring to a boil. STEP 1. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Stir for about a minute. They give the ham gravy all its flavor! The smoky qualities of the gravy will still go above and beyond a traditional brown or country gravy. Heat over medium heat, stirring constantly until lightly browned. 2023 - Adventures of Mel - All Rights Reserved -. You're very right, it think it's personal taste on the exact amount. Even when roasting a large ham, there might not make enough drippings to make gravy. STEP 3. Serve over biscuits! Add the ham drippings and butter to a saucepan over medium heat and whisk until butter has melted. You can freeze gravy for up to 5 months. Cook the ham according to the brand's package directions or until the surface temperature is about 160 degrees. Set aside. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix. Just whisk until smooth. Gravy tastes so much better when they are made from scratch, it calls for pantry friendly ingredients, and is so quick and easy to make! To keep the ham from curling when it cooks, slash the edges of the fat in a few places. So in a nutshell, everything you need to know about making the best, easiest homemade gravy ever is here! Delicious side dish with ham, mashed potatoes, and all the fixings! Whisk continuely for two minutes to smooth out any flour lumps. Spoon the glaze over the top of the ham, secure the bag, and roast the ham until it reaches at least 130 degrees. Great job and so simple! Cornstarch goes in at the end of the recipe. Mushroom gravy variation: Saut 8 ounces of diced fresh mushrooms in 1 tablespoon butter before starting the rest of the recipe. So easy! Whether youre serving a spiral ham or a baked ham, its not complete unless you use the juices to make this ham gravy! Slowly pour in the water/broth/milk, whisking out any lumps as they form. Pour in the stock, slowly, whisking each time. Instructions. Add all other ingredients (spices), and whisk well to combine. how to make gravy without drippings. the browner you go, the thinner your gravy will end up. I was shocked how much better the flavour is than some packet mix stuff. I had tried making gravey with milk alternative once, before I found this recipe, but it did not turn out well. 2. The second is that country gravy does not not include meat in it where sausage gravy as sausage in it. Simple and Easy Mango Blueberry Smoothie, .slick-slider#wpsp-47381 {margin-left: 0px; }.slick-slider#wpsp-47381 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-47381.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-47381 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-47381:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px:; }#wpsp-47381.wpsp-card .wpsp-content-wrap {padding: bottom:5px:; }#wpsp-47381.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-47381 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-47381 {margin-left: -1em; }.wp-show-posts-columns#wpsp-47381 .wp-show-posts-inner {margin: 0 0 1em 1em; }