This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! So, here we are. Thank you for taking the time to share. Potato soup can be made several hours in advance, but will thicken as it sits. The soup will continue to thicken as it cools. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. For a richer soup, use heavy cream in place of the milk. See the list of optional additions after the recipe directions and take your pick. At the end of the day, I deeply + truly believe you can live your life the way you want to. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Enjoy! Remove bacon, and set aside. Mix all the ingredients together in a large pot. Or go with the ham or bacon option, which you can mix right into the soup as well. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. It's life changing! Best served with warm, crisp bread. Stir in bacon pieces. Keep an eye on your inbox for updates. Notify of follow-up comments via e-mail. Cook on medium-high heat until the potatoes are falling apart. 22. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Q: Can I substitute other frozen potato products, like hashbrowns? You can also subscribe without commenting. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. One of my go-to soup recipes and a reader favorite! If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. . ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! This recipe shows you how to blend the ingredients to make the finished soup. You know, potato potato, tomato tomato!? Even my kids love it and go back for seconds. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. What more could you ask for?! Make it meaty. Bring to a boil while occasionally stirring. Cook until potatoes are fork tender. Note:A 6 qt. Delicious and easy! bouillon granules. They will only be visible to you. For the Corned Beef and Cabbage Topping, grate or shred cheese. . 7. However, the microwave works as well. If it goes right in without resistance, they're ready. Once potatoes are falling apart, remove 1 cup of water. Thats it! Store in an airtight container for up to 5 days. Ingredients: Ingredients: View Ingredients. Cook, covered, on low until the vegetables are tender. Add the rest of the ingredients to the saucepan. Your email address will not be published. Put the saucepan on low heat, and pour the oil and garlic into it. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Mix all the ingredients together in a large pot. Adjust the density of the soup with cream at the end. Pour out bacon grease. After that, cut the potatoes into small cubes of approximately equal size. Hi, Im Janel! Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Opt for varieties that are rich in starch for a fluffier texture. More About This Recipe. Bring to a boil while occasionally stirring. Mix well all the ingredients, cover with a lid and let everything boil over low heat. It might be a little too simple for some tastes though. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Add additional milk if necessary. The best way to do this for a crowd is to have several slow cookers at your disposal. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Now, on to the recipe! A delicious and versatile soup that will go with almost anything. Sprinkle with the onion soup mix. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. All you need to make this are potatoes, onion and cream. You truly cant go wrong with this Easy Potato Soup Recipe. Published February 8, 2016. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Season with salt and pepper to taste. For those who wouldn't like the peppers and onions in the bag of potatoes just . Not only are there just a few ingredients, it is the easiest recipe ever! Potato, potato. Begin by chopping the potatoes and yellow onions. Add enough water to almost (but not quite) cover everything. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Add additional milk if necessary until desired consistency is reached. Alternatively, you can place contents in a blender until smooth. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. As a guideline however, I make the assumption that: Your email address will not be published. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. This recipe caught my attention with only 3 ingredients. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? This should take about 6-8 hours. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. The trick is to have it made up ready to use. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. I like it because it's easy to fix in a pinch. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Its simple. Use tab to navigate through the menu items. I Made It A little bit of thyme or even cajun seasoning would be a fun twist. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. I like the flavor they give but you may not. Click here to add your own private notes. I do not recommend freezing potato soup. *Try substituting heavy cream or half and half for the sour cream. It even reheats well as leftovers (not that youll have any). 3 ingredient potato soup made only from potatoes, cream and garlic. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. This three ingredient potato soup recipe will change your life. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. One of my favorite comfort foods is a great creamyeasy Potato Soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. I am a Raleigh based mom blogger that loves to travel. Ladle into serving bowls. Cook them on low heat under the lid until the potatoes are cooked. I give my version a "meh+" rating. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Just be sure to stir the bowl often of the edges of the soup will over cook. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Your daily values may be higher or lower depending on your calorie needs. The smaller you will cut the potatoes, the faster they will boil. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Last Modified: Jan 11, 23. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Arrange potatoes in a single layer on a large baking sheet. Dairy-Lovers Favorite. To test, stab a potato cube with a fork. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Garnish with a pat of butter if desired. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Updated: Nov 13, 2021. We're so glad you thought so! Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Now, pour over the single cream, salt and pepper. Otherwise, you risk giving a bitter and unpleasant taste to the food. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! (The soup will continue to thicken as it cools). yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. That's it! Fill it with water, without covering the vegetables. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Notes You can reheat it on the stove on low heat and mixing from time to time. Cover and cook on low for 5-6 hours. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Creamy Potato Sausage and White Cheddar Soup. This recipe caught my attention with only 3 ingredients. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Once frozen it can develop a grainy texture that is quite unpleasant. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Use your own nutritional calculator for more specific measurements. You will get a creamy and hearty potato soup in no time. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Heat oil and butter, then add the onions, celery and season. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. I'm not that person. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Want to go the extra mile? However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Blend, then serve with a few grinds of black pepper (if desired). Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Scrub and dice the potatoes into small cubes. It really makes our day! 3 ingredient potato soup made only from potatoes, cream and garlic. The original simple recipe is the ticket. Play around with different seasoning. This post may contain affiliate links. Seal and shake to coat. Use a high-fat heavy cream to avoid separation of the composition. Then, thaw overnight and warm on the stove top until it is too temperature. See the section below on tips for serving a crowd. Thanks again for taking the time to let us know. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. I would love to see it!! This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Thanks, Grandma! A delicious and versatile soup that will go with almost anything. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. ), Your email address will not be published. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. No peeling, no chopping, no sauting, just one pot greatness. So happy to hear that you enjoy this soup so much! Could you recommend a substitute ingredient? Sweet Meets Spicy! Ladle into serving bowls. Required fields are marked *. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Put the vegetable stock into a large pan, and bring to the boil. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. I am not a food blogger. Easy to prepare with ingredients you probably have on hand. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. I have been known for planning trips specifically to hit the roller coasters! Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Make sure that there are no hard particles and black spots on the potatoes. This recipe caught my attention with only 3 ingredients. Add to slow cooker with water. Serve as is or with the optional toppings. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. ** Nutrient information is not available for all ingredients. Learn how your comment data is processed. Once the potato chunks are falling apart, remove 1 cup of the cooking water. One jar lasts a REALLY long time. Required fields are marked *. But hey, you can never have too much soup, right? Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Chop potatoes and onions. Put the oil and garlic in the saucepan. Required fields are marked *. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American (-) Information is not currently available for this nutrient. Your email address will not be published. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). (May take several more hours if doubling the recipe). Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Dice into small cubes about 3/4-inch). Because I cannot leave well enough alone, I also added half a bell pepper. Its easy, cheap, and delicious! Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Easy Potato Soup (3 ingredients!) A: Of course! Bring the soup to a boil. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Blend the soup until you will get a uniform and creamy texture. Hi! Instructions. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. I tried this recipe last week and my husband loved it. Toppings not included in nutrition estimate as these are optional. It is hearty, and creamy which makes it satisfying for a cold winter day. When you touch it with a fork it should break apart effortlessly. Leave the work, and just sleep.". Feel free to add additional fresh or frozen vegetables or meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. If your potatoes are still in big chunks you need to cook it longer. You can buy it in Indian stores or from Amazon. Add the veggie broth and increase the heat to high. Bring to a boil and let simmer. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. I can't believe this is only four ingredients.It tastes hearty & healthy. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. All of the ingredients are freezer-safe! Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Its right below homemade chicken broth. Instagram|Facebook|Pinterest|YouTube|Twitter. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Cook them for about 1 minute until you will notice a nice smell of garlic. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. It turns out velvety smooth. Now that being said there are lots of other ingredients you can add and I've added some suggestions . For an extra texture, you can serve this soup with some croutons or garlic bread. Can I please leave out the onion? A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g)